This salad is great and tasty way to eat all the leaf lettuce from your garden!
Ingredients
1/2 cup reduced calorie ranch dressing
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh chives
2 tablespoons cooked, crumbled bacon
10 cups leaf lettuce, washed, dried and torn
1/2 cup thinly sliced red onion
1/2 cup cheddar cheese, shredded
Directions
In a small bowl combine dressing, parmesan cheese, chives and crumbled bacon. Blend well.
In a large bowl, combine lettuce, red onion and cheddar cheese. Pour over salad. Toss gently to mix. Serve immediately.
Serves 6
Nutrition Facts
Serving Size: about 1 1/2 cups
Servings per Recipe: 8
Amount Per Serving
Calories: 82
% Daily Value
Total Fat: 6 g
10%
Saturated Fat: 2 g
11%
Cholesterol: 8 mg
3%
Sodium: 245 mg
10%
Carbohydrate: 4 g
1%
Dietary Fiber: 1 g
5%
Protein: 4 g
7%
Vitamin A
8%
Vitamin C
6%
Folacin
11%
Calcium
9%
Iron
3%
Potassium
4%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
