Honey Spice Bread
The sweet honey flavor in this honey spice bread recipe makes this a delicious desert bread that you can enjoy with a glass of milk or a warm cup of coffee.
Ingredients
- 1 cup whole wheat flour
- 1 cup all- purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg, well beaten
- 1/2 cup honey
Directions
- Preheat oven to 350 F. Spray a 9x5-inch loaf pan with nonstick vegetable spray, then dust with flour. Shake out excess flour.
- Combine dry ingredients in a large bowl and whisk together.
- In a separate container mix together buttermilk, beaten egg and honey. Add to dry ingredients. Blend well to form a batter.
- Pour batter is not prepared 9x5-inch loaf pan.
- Bake 45 to 60 minutes. until a toothpick inserted in the center comes out clean.
Serves 10
| Nutrition Facts | |
|---|---|
| Serving Size: 1 | |
| Servings per Recipe: 10 | |
| Amount per Serving | |
| Calories: 157 | |
| Calories from Fat: 9 | |
| % Daily Value * | |
| Total Fat: 1 g | 2% |
| Saturated Fat: trace | 2% |
| Cholesterol: 22 mg | 7% |
| Sodium: 360 mg | 15% |
| Total Carbohydrate: 34 g | 11% |
| Dietary Fiber: 2 g | 8% |
| Protein: 4 g | 9% |
| Vitamin A | 1% |
| Vitamin C | 1% |
| Calcium | 13% |
| Iron | 9% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.