Ingredients

• 3 Tbsp. acid – choose your own (apple cider vinegar, balsamic vinegar, lemon or lime juice, red wine vinegar, rice vinegar, white wine vinegar
  
• 1 Tbsp. seasoning – choose one or multiple (fresh herbs, Dijon mustard, minced garlic, parmesan cheese)
  
• ½ cup oil – choose one (avocado, canola, olive, vegetable, or other preferred oil)

Directions

1. Clean kitchen area and wash hands with soap and water.
   
2. If using fresh herbs, gently rinse under cold running water and pat dry with a clean paper towel.
3. In a container with a tight-fitting lid, mix the acid and the seasoning(s) well. Another option is to whisk ingredients together.
4. Then add oil, secure the cover and shake until all ingredients are combined. Another option is to whisk ingredients together.

Storage

For safety, refrigerate any leftovers in an airtight container as soon as possible, or within 2 hours, and use them within 7 days.