Try out this recipe for a refreshing salad with all your favorite vegetables!

Dressing Ingredients

• 2 tablespoons olive oil

• 1 tablespoon honey

• 2 tablespoons water

• 1/4 cup Dijon mustard

• 1/4 cup lemon juice

• 2 cloves garlic, minced

• 1/4 cup white wine vinegar

• 1/4 teaspoon basil

• 1/4 teaspoon marjoram

• 1/4 teaspoon rosemary

• 1/4 teaspoon thyme

• 1/4 teaspoon black pepper

• 1/4 teaspoon grated lemon peel

Salad Ingredients

• 2 cups lightly cooked green beans, cut into bite-sized pieces

• 2 cups cooked and shelled edamame*

• 1/4 cup diced green onion

• 1/2 cup chopped red bell pepper

• 1/2 cup diced celery

• 1/2 cup chopped cucumber

• 1 cup chopped carrots

• 2 tablespoons parsley, minced

• 1/3 cup dried cranberries

• 4 cups romaine lettuce, washed

Directions

1. Whisk together dressing ingredients. Set aside.

2. Toss together all salad ingredients, except lettuce, in large container with a tight fitting lid.

3. Whisk dressing once more then pour over salad and mix well. Cover and

   refrigerate at least one hour.

4. To serve, divide romaine lettuce among 8 plates and top with marinated vegetables.

*Baby lima beans can be substituted for edamame.

Yield: 8 servings

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.