Bring a Mediterranean flavor to the party by making this quick and easy Greek garbanzo salad.

Ingredients

• 1-1/2 cups cooked or 1 can (15 ounces) garbanzo beans, drained
• 1/2 cup thinly sliced red onion
• 1/2 cup diced tomato
• 1/2 cup chopped green bell pepper
• 3 tablespoons rice vinegar or apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 teaspoons extra virgin olive oil
• 1 to 2 tablespoons minced garlic
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients in large bowl.
2. Cover and let marinate at room temperature several hours. Refrigerate.

Serves 5

Sources

Centers for Disease Control and Prevention at http://apps.nccd.cdc.gov/dnparecipe