Make a delicious homemade gnocchi at home with zucchini, tomatoes, carrots and other ingredients recommended by this recipe.
Ingredients
1 pound fresh or frozen gnocchi
2 tablespoons unsalted butter
1 small white onion, chopped
2 cups small zucchini, very thin coins
1/2 cup julienned carrot
2 cups chopped Roma or halved cherry tomatoes
1/4 teaspoon Kosher salt
1/4 teaspoon grated nutmeg
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Directions
Cook gnocchi according to package directions. Drain and keep warm.
Heat a large skillet over medium high heat. Melt butter, watching closely, and cook until butter begins to brown, about 2 minutes.
Add onions, carrot and zucchini and cook until softened, 2 to 3 minutes.
Add tomatoes, salt, nutmeg and pepper to skillet. Continue to cook 1 to 2 minutes more, just until tomatoes begin to break down.
Stir in cheese and parsley. Add gnocchi and toss to coat.
Serves 4
Nutrition Facts
Serving Size: 1
Servings per Recipe: 4
Amounts per Serving
Calories: 311
Calories from Fat: 90
% Daily Value*
Total Fat: 10 g
16%
Saturated Fat: 6 g
28%
Cholesterol: 23 mg
8%
Sodium: 984 mg
41%
Total Carbohydrate: 45 g
15%
Dietary Fiber: 6 g
23%
Protein: 10 g
20%
Vitamin A
114%
Vitamin C
58%
Calcium
19%
Iron
9%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
