Only get one skillet dirty with this easy to make meal that is perfect for a cold winter evening.

Ingredients

• 1 tablespoons extra virgin olive oil
• 1 pound shelf-stable gnocchi
• 1-1/2 teaspoons extra virgin olive oil
• 1 cup yellow onion, thinly sliced
• 4 cloves garlic minced or roasted garlic
• 1/2 cup water
• 6 cups fresh spinach, cleaned
• 1 15-ounce can diced tomatoes with Italian seasonings
• 1 15-ounce can cannellini beans, rinsed and drained
• 1/4 teaspoon ground pepper
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese

Directions

1. Use a large nonstick skillet. Heat skillet over medium heat until warm, add 1 tablespoon oil. When oil is hot, add gnocchi and cook, stirring often until plumped and starting to brown, 5 to 7 minutes. Remove skillet from heat and transfer gnocchi to a bowl. Set aside.
2. Return skillet to heat over medium heat and add remaining oil. Add onion and cook, stirring frequently for 2 minutes. Add garlic and water. Cover and cook 4 to 6 minutes, until onion is soft.
3. Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer.
4. Return gnocchi to skillet and stir in. Sprinkle with cheeses. Cover and cook until cheeses are melted and sauce bubbles, about 3 more minutes.

Serves 6

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.