Eggplant Bruschetta is an Italian appetizer that is served on toasted, sliced baguettes.
Ingredients
1 large or 2 small eggplant
1 medium tomato, chopped
1 clove garlic, minced
2 teaspoons olive oil
2 tablespoons chopped fresh basil
1/2 teaspoon Kosher salt
1 small baguette, sliced and toasted
Directions
Preheat oven to 350°F.
Slice eggplant into thin circles. Spread circles on a lightly greased, rimmed baking dish and bake 20 minutes. Cool.
In a large bowl combine cooked baked eggplant with remaining ingredients.
Spread on toasted, sliced baguette.
Serves 8
Nutrition Facts
Serving Size: 1
Servings per Recipe: 8
Amount per Serving
Calories: 104
Calories from Fat: 18
% Daily Value *
Total Fat: 2 g
3%
Saturated Fat: trace
2%
Cholesterol: 0 mg
0%
Sodium: 239 mg
12%
Total Carbohydrate: 17 g
6%
Dietary Fiber: 2 g
9%
Protein: 3 g
6%
Vitamin A
3%
Vitamin C
7%
Calcium
3%
Iron
5%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
