This jam is the perfect mixture of sweet and spicy! It is a recipe everyone will love and the jam can be served so many different ways!

Ingredients

• 24 ounces fresh or frozen cranberries
• 1-1/2 cups water
• 2 cups sugar
• 1 medium Habanero pepper, finely chopped
• 1 teaspoon butter

Directions

1. Rinse cranberries. Pick over to remove damaged or decaying berries.
2. In a medium saucepan bring water to a boil. Add cranberries and remaining ingredients.
3. Bring mixtures just to a boil, reduce heat and simmer until thickened, stirring often.
4. Transfer jam to a metal bowl for quicker cooling. Remove scum from surface if needed.
5. Ladle jam into jars. Refrigerate up to 2 weeks.

Serves 10.

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.