Add extra protein and flavor to your pasta salad with chicken and a variety of vegetables.
Ingredients
8 ounces small shell macaroni, cooked according to package directions for the minimum time and drained
2 cups fresh broccoli florets
1/4 teaspoon salt
2 cups diced cooked chicken
2 large tomatoes, cut into chunks
2 radishes, sliced
1/2 cup chopped red onion
1/2 teaspoon ground black pepper
3/4 cup Italian dressing (light or regular)
Directions
While pasta cooks stem broccoli over boiling water for 5 minutes. Remove broccoli from pan, drain and sprinkle with salt.
Transfer cooked and drained pasta to a large bowl. Add chicken, broccoli, tomatoes, onion, pepper and Italian dressing. Stir gently to mix well.
Cover and refrigerate until serving time, preferably for at least 30 minutes.
Serves 6
Nutrition Facts
Serving Size: 1
Servings per Recipe: 6
Amount per Serving
Calories: 356
Calories from Fat: trace
% Daily Value *
Total Fat: 15 g
23%
Saturated Fat: 4 g
19%
Cholesterol: 59 g
20%
Sodium: 392 mg
16%
Total Carbohydrate: 34 g
11%
Dietary Fiber: 2 g
10%
Protein: 20 g
Vitamin A
22%
Vitamin C
55%
Calcium
3%
Iron
15%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
