Simple and low-fat, caraway cabbage is an easy side dish to add to any meal.
Ingredients
1 teaspoon vegetable oil
1 medium onion, sliced
1 pound cabbage, sliced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
Directions
Heat oil in a large skillet over medium heat.
Saute onion until light golden, about 5 to 6 minutes.
Add remaining ingredients.
Cook for 15 to 30 minutes, stirring often, until cabbage reaches desired tenderness. Serve immediately.
Serves 4.
Nutrition Facts
Serving Size
1
Servings Per Recipe
4
Amount per Serving
Calories
52
Calories from Fat
18
% Daily Value *
Total Fat
2 g
2%
Saturated Fat
trace
1%
Cholesterol
0 mg
0%
Sodium
155 mg
6%
Total Carbohydrate
9 g
3%
Dietary Fiber
3 g
13%
Protein
2 g
Vitamin A
3%
Vitamin C
64%
Calcium
6%
Iron
5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
