Make this bean salad for a simple recipe that can be served with any meal! 

Ingredients

Salad

• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed drained
• 1 green bell pepper, seeded and chopped (about 1 cup)
• 1 red bell pepper, seeded and chopped (about 1 cup)
• 1 cup frozen corn kernels
• 1 red onion, chopped (about 1 cup) 

Dressing 

• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 clove garlic, crushed
• 1/4 cup chopped cilantro
• 1-1/2 teaspoons cumin
• 1-1/2 teaspoons ground black pepper
• 1 dash hot sauce
• 1/2 teaspoon chili powder

Directions

1. Combine salad ingredients in a large bowl.
2. Whisk together dressing ingredients in a small bowl.
3. Pour dressing over salad ingredients. Stir well. Cover tightly and refrigerate until cold.

Serves 10

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.