Buttermilk dressing works great as a dipping sauce or salad dressing, make your own at home using this recipe.
Ingredients
3/4 to 1 cup buttermilk
1 cup sour cream
2 tablespoons wine vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon cracked black pepper
1/2 teaspoon Kosher salt
2 tablespoons chopped fresh chives
1/2 to 1 teaspoon grated garlic
Directions
Whisk together buttermilk, sour cream, wine vinegar, mustard, pepper and salt. Stir in chives and garlic. Refrigerate until needed.
Yield: 2 cups (16 2-tablespoon servings)
Nutrition Facts
Serving Size: 2 tablespoons
Servings per Recipe: 16
Amounts per Serving
Calories: 36
% Daily Value *
Total Fat: 3 g
5%
Saturated Fat: 2 g
10%
Cholesterol: 7 mg
2%
Sodium: 80 mg
3%
Total Carbohydrate: 1 g
0%
Dietary Fiber
0%
Protein
0%
Vitamin A
4%
Vitamin C
1%
Calcium
3%
Iron
0%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
