Have the best of breakfast and lunch with these fun brunch grits! 

Ingredients

• 1 cup uncooked quick-cooking grits
• 4 cups water
• 1 11-ounce can corn with red and green peppers, drained
• 9-ounces frozen spinach, thawed and drained
• 1 1.25-ounce package taco seasoning
• 2 tablespoons chopped onion
• 2 tablespoons margarine
• 1-1/2 cups (6 ounces) shredded sharp Cheddar cheese

Directions

1. Heat oven to 350^oF. Cook grits in water as directed on package.

2. In ungreased 13x9-inch (3-quart) glass baking dish, combine cooked grits and all remaining ingredients except 3/4 cup cheese; mix well. Sprinkle with remaining 3/4 cup cheese.

3. Bake at 350^oF for 22 to 27 minutes or until edges are bubbly and cheese is melted.

Serves 8

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.