Give this broccoli bacon & raisin salad a try for a new side dish or refreshing snack!

Ingredients

• 1/4 pound cooked bacon (about 4 slices), drained and crumbled
• 4 cups broccoli florets (about 1 pound broccoli crowns)
• 1/2 cup sliced red onion
• 1/3 cup golden raisins
• 1/4 chopped pecans
• 1/2 cups low-fat mayonnaise
• 1 tablespoon red wine vinegar

Directions

1. Cook bacon until crisp. Drain well. When cool, shop or crumble into bite-sized pieces.
2. Combine broccoli, red onion, bacon, raisins and pecans in a large bowl. Mix gently and set aside.
3. In a small bowl combine mayonnaise, sugar and vinegar. Mix well.
4. Pour dressing over salad in the large bowl and stir together. Cover and chill at least 2 hours or overnight.

Serves 6. 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.