A tasty breakfast that can be baked in 20 minutes, this blackberry scones recipe is perfect for an on-the-go family.

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon baking powder
• 6 tablespoons cold butter
• 2 large eggs
• 6 tablespoons plain yogurt
• 1 cup diced frozen peach slices
• 1/2 cup frozen blackberries
• 1 teaspoon coarse sugar

Descriptions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Whisk together flour, 1/4 cup sugar, salt and baking powder in a large bowl.
3. Cut in the butter until mixture resembles crumbs.
4. In a separate bowl whisk together eggs and yogurt. Fold egg mixture into the flour mixture.
5. Gently stir in diced peaches and blackberries.
6. Using a small amount of flour knead the dough into a disc shape. Slice into wedges.
7. Transfer wedges to the parchment lined baking sheet. Sprinkle with coarse sugar.
8. Bake 15 to 20 minutes, until tops are golden brown.

Yield: 6 scones

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.