Blackberry Peach Crisp
Put a special blackberry twist on a traditional peach cobbler. It's the perfect pairing!
Ingredients
- 1 cup quick or old fashioned oats
- 1 cup brown sugar, packed
- 3/4 cup flour, divided
- 1/2 cup margarine
- 4 cups blackberries, fresh, frozen or canned
- 2 cups sliced peaches
Directions
- Preheat oven to 350oF. Spray an 8-inch by 8-inch baking dish with nonstick vegetable
spray. Combine oats, brown sugar and 1/2 cup flour. Cut in margarine with pastry blender until
well blended and moist enough to form a ball. - Place well drained berries in bottom of baking dish and toss with remaining 1/4 cup flour. Add
peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350oF oven for 35
to 40 minutes or until golden brown.
Yields 8 servings.
*Raspberries or blueberries could be substituted for blackberries.
| Nutrition Facts | |
|---|---|
| Servings per recipe: 8 | |
| Amount Per Serving | |
| Calories 307 | |
| Calories from fat 108 | |
| % Daily Value * | |
| Total Fat: 12g | 19% |
| Saturated Fat: 2g | 11% |
| Cholesterol: 0mg | 0% |
| Sodium: 141mg | 6% |
| Carbohydrate: 47g | 16% |
| Dietary Fiber: 6g | 24% |
| Protein: 4g | 8% |
| Vitamin A: | 17% |
| Vitamin C: | 30% |
| Folacin: | 8% |
| Calcium: | 5% |
| Iron: | 10% |
| Potassium: | 10% |
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Source: Oregon Raspberry & Blackberry Commission at http://www.oregon-berries.com
Provided by:
Barbara Brown
Food Specialist
OSU Cooperative Extension Service
Stillwater, Oklahoma 74078-6141
bbrown@okstate.edu