Make a homemade tomato sauce for your Italian dishes with this recipe.
Ingredients
1 pound Roma tomatoes, coarsely chopped
1 tablespoon olive oil
3/4 teaspoon kosher salt
3/4 teaspoon sugar
1/2 teaspoon ground pepper
1-1/2 teaspoons balsamic vinegar
Directions
Combine all ingredients in a food processor or blender. Run until a rough-textured sauce results. Adjust flavors to taste.
For 2 servings pasta: Bring a pot of salted water to a boil. Add 4 ounces pasta and cook according to package directions. Drain well. Return pasta to pot along with sauce. Toss over low heat about 1 minute or until heated through.
Yield: about 1-1/2 cups, Serves 2
Nutrition Facts
Serving Size: 1
Servings per Recipe: 2
Amounts per Serving
Calories: 111
% Daily Value *
Total Fat: 7 g
11%
Saturated Fat: 1 g
5%
Cholesterol: 0 mg
0%
Sodium: 724 mg
30%
Total Carbohydrate: 12 g
4%
Dietary Fiber: 2 g
10%
Protein: 2 g
Vitamin A
13%
Vitamin C
66%
Calcium
1%
Iron
6%
*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
