If you're tired of the same old pizza, give this recipe a try with some asparagus!

Ingredients

• 1 pound asparagus, trimmed

• 1 (13.8 ounce) can refrigerated pizza crust, unbaked

• 2/3 cup red bell pepper, diced

• 1/2 cup chopped onion

• 1 cup sliced mushrooms

• 1/2 cup sliced black olives

• 3 ounces mozzarella cheese, part skim milk, shredded

• 3 ounces feta cheese, crumbled

Directions

1. Preheat oven to 425^oF.

2. Trim ends from asparagus. Place stalks in boiling water for 2 minutes.

   Immediately submerge in ice water for 2 minutes to stop cooking. Drain well.

3. Place crust on ungreased pizza pan on baking sheet. Layer vegetables on

   pizza dough in this order: red bell pepper, onion, mushrooms, and black

   olives. Arrange asparagus, tips toward the edge.

4. Sprinkle with mozzarella and feta cheeses.

5. Bake at 425^oF until crust and cheese are lightly browned, about 12 to 15
   minutes.

Serves 4. 

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.