Wheat and Small Grains
Hard red winter wheat is the most important crop grown in Oklahoma; grown on more than 3-5 million acres and is worth from $400 million to $1 billion in sales each year. Oklahoma's wheat crop is grown for forage, forage plus grain or for grain production only, and thus requires different management based on its intended use. Although wheat is grown in nearly every county in Oklahoma, most wheat is grown in the western half of the state. Wheat is susceptible to various diseases, arthropod pests, and weed invaders. Fortunately, IPM programs are flexible enough to meet those challenges.
Newsletters & Blogs
Pest e-Alert (OSU Plant Disease and Insect Advisory)
Down and Dirty with NPK (Soil Nutrient Management)
Production Fact Sheets
AGEC-212 Should I Buy (or Retain) Stockers to Graze Wheat Pasture?
NREM-5006 Reducing Mortality of Grassland Wildlife During Haying and Wheat-Harvesting Operations
Storage Management Fact Sheets
AGEC-223 Practical Wheat Sampling and Hand Sieving Procedures
AGEC-236 MCi-Kicker® Dockage Machine Wheat, Grain Sorghum, Corn, & Soybean
BAE-1109 Storage and Use of Low Test Weight and Sprouted Wheat
CR-1741 Storing Moist Wheat at Commercial Elevators in Oklahoma
Marketing Fact Sheets
Disease Management Fact Sheets
Insect Management Fact Sheets
CR-7088 Effect of Planting Date and Seed Treatment on Diseases and Insect Pests of Wheat
CR-7194... Management of Insect and Mite Pests in Small Grains