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Diamondback moth. Scientific Name

Plutella xylostella 



The diamondback moth is a pest of practically all crucifers, including cabbage, broccoli, cauliflower, collards, kale, brussels sprouts, kohlrabi, turnip, radish, mustard, and watercress. 



Diamondback moth in cacoon. Larvae feed on all plant parts, but prefer the undersides of older leaves, crevices between loose leaves, and young buds. They eat small holes in leaves and buds, or feed superficially leaving slight perforations instead of distinct holes completely through the leaf. When populations remain low, these small caterpillars cause little damage; however, in large numbers, they may be injurious to young plants. Heavy feeding on buds may cause the marketable portion of the plant to fail to develop property. 


Life Cycle

Adult diamondback moth. Diamondback moths overwinter as adults among field debris of cruciferous crops. Active adults may be seen during warm periods any time in the winter. In spring, eggs are laid, singly or in groups of two or three on foliage. Larvae hatch a few days later, usually by early April in Oklahoma. Larvae feed for about 10 days during warm weather or for as much as a month during cool seasons. They first feed as leafminers but soon emerge and infest the undersides of the leaves. When mature, larvae spin loose cocoons which remain attached to lower leaf surfaces. After a two-week pupal period, a new generation of moths emerges. Activity can continue through October and even into mid-November. There are thought to be five or six generations per year in Oklahoma. 



This small, grayish brown moth has narrow front wings, conspicuously fringed hind wings, and a wingspread of about 3/ 4 inch. When at rest, the wings come together to form a line of white or pale yellow diamonds down the middle of the back. The minute, round eggs are pale yellow. The larvae are slightly tapered at each end and pale green in color. They have black heads and scattered black hairs on the body. At the rear end of the larva, the prolegs on the last segment are spread apart, forming a characteristic "V" shape. They are slightly over 1/4 inch long at maturity and wriggle rapidly if disturbed. The yellowish pupae are enclosed in loosely spun, gauzelike cocoons. 



Please contact your local county extension office for current information. 

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