Ingredients

• 6-ounce container low-fat plain or vanilla yogurt
• 1/4 cup fresh or frozen fruit
• 1 /4 cup low-fat granola cereal

Makes 1 serving

Equipment

• Serving Bowl
• Spoon
• Measuring Cups

Directions

1. Wash hands and surfaces.
2. If using fresh fruit, wash it.
3. Spoon yogurt into serving bowl.
4. Top yogurt with fruit and granola.
5. Refrigerate leftovers immediately.