Ingredients

• 6-ounce container nonfat or lowfat vanilla or strawberry yogurt
• 2 to 3 strawberries
• 1 ⁄ 4 to 1 ⁄ 2 banana

Makes 1 serving

Equipment

• Plate
• Knife
• Fork

Directions

1. Wash hands and surfaces.
2. Wash fruit.
3. Peel banana. Cut fruit into chunks or pieces − halve the strawberries and slice the bananas.
4. Use a fork to dip fruit into yogurt.
5. Refrigerate leftovers immediately.