This exhibit must be Supervised Agricultural Experience program projects of the FFA members who exhibit in this department. All fruits and vegetables exhibited must be grown by the exhibitor must be a product of their own Supervised Agricultural Experience program; not purchased, borrowed, leased, or received through gift. Pecans (large type in shell) exhibited in clear quarts-size plastic bags only. Only one exhibit allowed in each class per individual. There are no chapter exhibits in this division, only individual exhibits. Exhibitor name and chapter must be on entry tag. All entries must be listed in entry book and exhibits tagged. Any exhibit not properly identified will be automatically disqualified. Exhibits of over-ripe and poor quality will not be judged. All measurements and sizes specified are approximate according to industry standards. All exhibits must not have been exhibited previously at the Tulsa State Fair. The Superintendent reserves the right to not display any exhibits. Exhibits which are showing signs of stress or damage may be removed with approval of the Superintendent. Exhibitors provide their own containers for exhibits. All edible horticulture exhibits will be donated to an area food bank or other charitable group if possible, and may not be displayed based on the decision of the superintendent. Ribbons will be placed on the top 10 in each class.

Home Garden Food Basket Display

This exhibit is a quality selection of from 4 to 10 different kinds and/or varieties of mature fruit and/or vegetables. Amounts of fruit and vegetables in this exhibit should be such that they can be arranged in a neat and orderly manner and have good eye appeal. There must be enough of each fruit or vegetable for the judge to determine quality. Only one exhibit allowed in each class per individual. 

All fruits and vegetables exhibited must be grown by the exhibitor and must be a product of their own Supervised Agricultural Experience program. No specimens in this exhibit may be entered in another class. Any combination of fruits and vegetables may be used. Those not listed in the catalog may be included. The exhibit must be in a basket no longer than 18 inches. It may be covered with a clear plastic cover but judges must be able to handle produce to determine quality. One-third (1/3) of the judging will be on how well the exhibit is prepared and presented. Packing such as paper, straw or cloth may be used, but the fruits and vegetables should be the main attraction of the exhibit. All edible horticulture exhibits will be donated to an area food bank or other charitable group is possible, and may not be displayed based on the decision of the superintendent. Ribbons awarded to the top ten (10) in each class.