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NEWS ARCHIVE Extension

Masonic Charity Foundation of Oklahoma gifts $800,000 to Oklahoma 4-H Foundation

Nov 14, 2021

The Masonic Charity Foundation of Oklahoma recently announced an $800,000 gift to the Oklahoma 4-H Foundation.

Fighting food insecurity during the holidays

Nov 12, 2021

Not everyone can enjoy a big Thanksgiving dinner,. 4-H'ers across the state are trying to help with food drives for community food banks and pantries. You can help, too.

No surprises with 2021 Oklahoma cotton harvest

Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma's cotton crop recover nicely in time for fall harvest.

Ticks and fleas are a year-round problem for pets

Nov 11, 2021

Despite cooler temperatures, pet owners need to continue flea and tick treatment.

How to transition potted plants indoors for winter

Nov 10, 2021

Plants that have spent the summer on the patio should be slowly acclimated to indoor temperatures and lighting.

Talking to kids about vaccines involves a lot of listening

Nov 5, 2021

The FDA has approved a COVID-19 vaccine for children ages 5 to 11. OSU specialists explain how best to talk to children about the vaccine.

Farm to You exhibit receives national award

Nov 5, 2021

OSU's Farm to You exhibit received national award.

Small communities seek resources to improve water infrastructure

Nov 4, 2021

The Oklahoma Water Resources Center at Oklahoma State University aims to address the challenges small communities face in updating their water and wastewater systems.

How can parents prevent digital damage to teens?

Nov 4, 2021

Social media algorithms can subvert children's normal social growth patterns and replace them with reinforced negativity about bullying, unrealistic body imagery and depression, Oklahoma State University Extension specialists said. Parents can help

Turkey tension? Keep supply chain disruption from ruining holiday

Nov 2, 2021

Tips from OSU Extension specialists can help ensure the focus of holiday meals is on positive, shared experiences instead of market supply disruptions.