The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.
Qing Luo, associate professor in the Department of Horticulture and Landscape Architecture, is offering a three-week beginning watercolor course in which participants will learn from home.
Oklahoma State University Extension is partnering with other agencies to host the Oklahoma Environmental Law Enforcement Training on March 12 in Oklahoma City.
The 2026 Grape Management course starts March 5 with monthly classes through September and will blend lectures with hands-on learning to assist producers at any level.
Dr. Scott Loss, a professor in the OSU Department of Natural Resource Ecology and Management, received the 2025 Sarkeys Distinguished Professor Award for his teaching, research and Extension work.
Brian Whitacre, OSU Extension specialist for rural economic development, received the Land-Grant Award for Excellence for his research, teaching and outreach efforts.
