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NEWS ARCHIVE Extension

OSU developing AI chatbot to answer local Extension questions

May 2, 2024

A new chatbot tool will answer questions with information from cooperative Extension systems nationwide.

Brighter Future program prepares students for life after high school

Apr 30, 2024

The Brighter Future program connects freshmen through senior high school students with tools to navigate the college enrollment process or other post-high school career opportunities and succeed in life.

Stripe rust reported in southwest Oklahoma wheat fields

Apr 19, 2024

The wheat disease of stripe rust is affecting some of this year's Oklahoma wheat crop.

Youth practice STEM in the kitchen with Food, Fun, 4-H Bakes

Apr 19, 2024

Enrollment is open for the Food, Fun, 4-H Bakes summer program. Activities are focused on STEM.

Wheat & Forages Field Day slated for April 26

Apr 18, 2024

The Wheat & Forages Field Day in Chickasha is approaching on April 26. Producers will learn about wheat varieties, wheat breeding and wheat hay forage yield and quality.

Summer program for children and youth to address food insecurity

Apr 16, 2024

Summer food programs available in Oklahoma help families dealing with food insecurity.

State of Orange: A Cowboy Day of Service draws thousands of volunteers

Apr 15, 2024

This spring, Oklahoma State University President Kayse Shrum announced a visionary new service project — State of Orange: A Day of Cowboy Service. On Saturday, over 3,000 participants answered the call to make a difference at more than 350 event

OSU Herb and Succulent Festival planned for April 27

Apr 12, 2024

The public is invited to attend the annual Herb and Succulent Festival at The Botanic Garden at Oklahoma State University on April 27.

Hummingbirds arriving soon

Apr 11, 2024

Details on what plants attract hummingbirds and proper care of hummingbird feeders.

OSU biosecurity institute awarded $1.8M to cultivate the next generation of professionals

Apr 10, 2024

The NextGen program will be a two-month paid summer internship to teach undergraduate students about biosecurity through microbiology and food pathogens and safety.