Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU's Beginning
Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.
The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.
Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.
A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics
