Extension

Mar 25, 2016

STILLWATER, Okla. – Cattle producers with fall-calving herds who are contemplating upcoming weaning options may want to consider using a two-stage weaning process.

Mar 21, 2016

Maintaining a clean and clutter-free space can be a chore, both literally and figuratively. But, it is an important one, and after months of hibernating against winter's chill, spring, with its warmer temperatures and budding trees, is the perfect

Mar 15, 2016

STILLWATER, Okla. – Are cattle market price adjustments in late 2015 a signal that beef herd expansion is mostly finished? An Oklahoma State University agricultural economist doesn't think so.

Mar 14, 2016

ALTUS, Okla. – Peanut growers interested in the latest research-based production and marketing information about their crop should plan now to attend the 2016 Peanut EXPO, taking place at the Western Oklahoma State College in Altus on March 24.

Mar 10, 2016

STILLWATER, Okla. – Even as the nation celebrates National Nutrition Month in March, it is a well known fact the pursuit of a healthy lifestyle requires a daily commitment.

Mar 4, 2016

STILLWATER, Okla. – The spring breeding season for cow-calf operations is less than two months away, meaning time is running out for producers who have not assessed their bull battery.

Mar 4, 2016

STILLWATER, Okla. – Breeding season for replacement heifers destined for a spring-calving herd will soon be here, emphasizing the need for producers to ensure proper nutritional management of the animals.

Mar 4, 2016

STILLWATER, Okla. – Producers can be forgiven if they seem to be experiencing a case of déjà vu, as feeder and fed cattle prices are currently at about the same levels as in late 2013 after a 26-month rollercoaster ride in the markets.

Feb 18, 2016

STILLWATER, Okla. – Is the lack of green in your pocket making you blue? Jump starting your savings can be a challenge, but it is not impossible.

Feb 12, 2016

STILLWATER, Okla. – Oklahoma producers interested in taking advantage of a robust hard white wheat market will be in an excellent position to do so with the release of Stardust, a new variety developed by the Oklahoma State University Division of