ENID, Okla. – The occurrence of anaplasmosis has been shown to be more widespread in the United States than once thought, underscoring the need for cattle producers to be aware of causes for and clinical signs of the disease.
STILLWATER, Okla. – Most areas of Oklahoma experience 70 or more days each year with temperatures that exceed 90 degrees Fahrenheit, providing ample reason for cattle producers to guard against heat stress in their herds.
STILLWATER, Okla. – Summertime heat is approaching fast, making it paramount that equine owners optimize their horse's water intake to ensure animal well-being and performance as temperatures rise.
STILLWATER, Okla. – The wet spring may have been a boon for crops, but it has opened the door to the possibility of a challenging summer when it comes to mosquitoes.
STILLWATER, Okla. – Recent beef and cattle trade data shows a mixed bag of global market impacts, with total U.S. beef exports decreasing 5.3 percent in April compared to last year.
STILLWATER, Okla. – Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal
STILLWATER, Okla. – Two Oklahoma State University faculty members completed volunteer assignments through Partners of the Americas and the United States Agency for International Development-supported Farmer-to-Farmer program.
STILLWATER, Okla. – International cattle handling and stockmanship expert Dr. Tom Noffsinger will headline a slate of speakers at the Merck Animal Health and Oklahoma State University Cooperative Extension Cattle Conference set for this summer.
ENID, Okla. – Josh Bushong, a familiar face to producers in northwestern Oklahoma as an Oklahoma State University Cooperative Extension assistant specialist for winter canola, is now helping area farmers and ranchers tackle a broader range of
