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NEWS ARCHIVE Extension

Informative program will help develop farmers market managers

Nov 20, 2019

The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.

It could be time for some new (food safety) traditions

Nov 19, 2019

Breaking some traditional habits in the kitchen can lead to a safe holiday meal.

Monitor pregnant heifers on wheat pasture

Nov 12, 2019

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.

Turkey safety tips to help ensure a safe holiday meal

Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Oklahoma producers face start of hay feeding season

Nov 6, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

Grady County OHCE honors local veterans

Nov 5, 2019

Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.

OSU’s Zhang receives national research award from American Society of Landscape Architects

Nov 5, 2019

Bo Zhang, assistant professor in OSU's Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

Beef product demand throwing in a few surprises

Nov 5, 2019

Strong demand and tighter Choice beef supplies are contributing to sharply higher Choice beef product prices in the fourth quarter.

Holidays on a budget

Oct 30, 2019

These tips can help ease the financial burden many families may face during the holidays.

African Swine Fever to impact global protein markets for years

Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.