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Red River Crops Conference Jan. 22-23 in Altus

Fri, Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

CropsPlant and Soil SciencesOSU AgricultureeventsAgricultureNews TopicsCrops_CottonCrops_Grains and Oilseeds__SorghumOklahoma Cooperative Extension ServiceFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
Oklahoma producers face start of hay feeding season

Wed, Nov 06, 2019

Several Oklahoma counties have experienced snowfall already, heralding the start of hay feeding season that will expand to other counties in the coming weeks, and the need for producers to employ some value-adding mathematics.

News TopicsLivestockcowsFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesAnimal and Food SciencesBeefFerguson College of AgricultureOutreach and EngagementAgricultureOSU Agriculture
Grady County OHCE honors local veterans

Tue, Nov 05, 2019

Member of the Grady County Oklahoma Home and Community Education group put their sewing and quilting skills to good use and made Quilts of Honor to donate to local veterans.

OSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementOklahoma Cooperative Extension ServiceOHCEFamily and Consumer SciencesFerguson College of AgricultureDASNR
OSU’s Zhang receives national research award from American Society of Landscape Architects

Tue, Nov 05, 2019

Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

ResearchAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureCASNRhorticultureOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension Service
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

Outreach and EngagementNews TopicsAgricultural EconomicsOSU AgricultureOklahoma Cooperative Extension ServiceLivestockPigsAgricultural Sciences and Natural ResourcesSwineFerguson College of AgricultureAgricultureAnimal Health and Sciences
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