OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.
Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.
Research conducted through OSU’s statewide Oklahoma Agricultural Experiment Station system shows body condition at the time of calving is the most important factor affecting rebreeding performance in beef cow herds.
Federally required training meetings have been scheduled for agricultural producers intending to use dicamba herbicides for the Roundup Ready Xtend Crop SystemTM for soybeans and cotton.
