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OSU’s Zhang receives national research award from American Society of Landscape Architects

Tue, Nov 05, 2019

Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.

ResearchCASNRAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureDASNRFood Land and Natural ResourcesOklahoma Cooperative Extension Servicehorticulture
African Swine Fever to impact global protein markets for years

Wed, Oct 23, 2019

Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.

OSU AgricultureAnimal Health and SciencesNews TopicsLivestockAgricultureAgricultural EconomicsSwineFerguson College of AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesPigsOklahoma Cooperative Extension Service
Annie’s Project course benefits women in agricultural industry

Tue, Oct 15, 2019

At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.

Oklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculturewomen in agricultureAgricultural EducationFood Land and Natural ResourcesDASNR
Charles Cox inducted into National 4-H Hall of Fame

Mon, Oct 14, 2019

Charles Cox, former state program leader for the Oklahoma 4-H Youth Development program, recently was inducted into the National 4-H Hall of Fame.

Oklahoma Cooperative Extension ServiceNational 4-H Hall of FameFerguson College of Agriculture4-HOutreach and EngagementDASNRAgricultural Sciences and Natural ResourcesOSU Agriculture
Mineral feeding protocols key for beef cows on lush forage this fall and winter

Fri, Sep 27, 2019

Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.

LivestockOutreach and EngagementOklahoma Cooperative Extension ServiceAgriculturecowsNews TopicsForageAnimal Health and SciencesBeefAnimal and Food SciencesOSU AgricultureFerguson College of AgricultureCattleAgricultural Sciences and Natural Resources
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