Bo Zhang, assistant professor in OSU’s Department of Horticulture and Landscape Architecture, has been named the recipient of the most prestigious honor in the profession of landscape architecture.
Worldwide, total global production of beef, pork and poultry is projected to decline by 1.5 percent year-over-year in 2019 and decrease another 2.4 percent in 2020 as a result of decreased pork production caused by African Swine Fever.
At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.
There will continue to be stresses on fed cattle demand and flows of cattle to slaughter until the damaged Tyson Finney County plant returns to operation.
Oklahoma State University scientists are teaming up with peer researchers at Kansas State University and USDA-Agricultural Research Service in El Reno to enhance cropping systems in the southern Great Plains.
Grass tetany, caused by magnesium deficiency, typically is not a major problem in Oklahoma. However, occasional cases are reported, typically in beef cows during early lactation, with the issue being more prevalent in older cows.