Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.
Oklahoma State University Extension experts are inviting the public to virtually tour the Southwest Research and Extension Center in Altus in a series of agriculture teleconferences later this month.
The Ranchers Thursday Lunchtime series of cattle industry teleconferences enters the vet’s office September and October, Oklahoma State University Extension officials said.
Researchers have determined some broadband policies instituted by states have been successful in expanding needed access while others not only failed to help, they have been detrimental.
