Skip to main content

Extension

Open Main MenuClose Main Menu

News Archive Extension

Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Oklahoma Cooperative Extension Servicebeef cattleOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesBeefOSU ExtensionNews Topicsfoodsteak
Be wary of fraudulent repair companies following a storm

Fri, Apr 30, 2021

Storm season brings out unscrupulous repair companies looking to make a fast buck.

Family and Consumer Sciences Cooperative ExtensionDASNROSU AgricultureOSU Extension
NIFA grant research targets noxious rescuegrass weed

Wed, Apr 28, 2021

A grant from the National Institute of Food and Agriculture will fund efforts to study treatment methods for the infestation of rescuegrass in wheat.

OSU Agricultureoklahoma wheatOSU Ag ResearchFood Land and Natural ResourcesOSU Extension
Pest control vital for overall pet health

Tue, Apr 27, 2021

Controlling pests such as fleas and ticks it vital for overall pet health.

OSU AgricultureDASNRCollege of Veterinary MedicineAgricultural Communications ServicesOSU Extension
Oklahoma 4-H Foundation receives $125,000 gift

Tue, Apr 27, 2021

Masonic Charity Foundation of Oklahoma gifts the Oklahoma 4-H Foundation with $125,000 donation.

Oklahoma 4-H Youth DevelopmentOSU ExtensionOSU AgricultureDASNROklahoma 4-H Foundation
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News TopicsOutreach and EngagementLivestockOklahoma Cooperative Extension ServiceOSU ExtensionAnimal and Food SciencesOSU AgricultureCattlefeedlotsbeef cattle
Back To Top
MENUCLOSE