Extension

Doye honored by Association of Public and Land-Grant Universities

Fri, Jan 14, 2022

Damona Doye, Oklahoma State University Extension associate vice president, has been recognized by the Association of Public and Land-Grant Universities for completing the Food Systems Leadership Institute’s executive leadership development program as well as her contributions to higher education and food systems.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesOSU Extension

OSU students develop sustainability plan for New Frontiers Agricultural Hall

Thu, Jan 13, 2022

Two former Oklahoma State University environmental science undergraduate students jumped at the chance to provide their input and develop a plan to identify potential sustainable solutions for New Frontiers Agricultural Hall, a state-of-the-art teaching, research and OSU Extension facility.

Ferguson College of AgricultureOSU Ag ResearchNew Frontiers Agricultural HallNew Frontiersenvironmental scienceAgricultural Sciences and Natural ResourcesOSU ExtensionsustainabilityOSU Agriculture

Basic home updates help loved ones age in place

Tue, Jan 11, 2022

Basic home updates to make it easier to age in place.

OSU AgricultureHuman Health and WellnessOSU ExtensionhealthOutreach and Engagement

Biosecurity survey to benefit cow-calf production

Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

College of Veterinary MedicineDepartment of Animal and Food SciencesOSU ExtensionDepartment of Agricultural EconomicsOSU AgricultureResearchFood Land and Natural ResourcesOSU Ag ResearchAnimal Health and Sciences

Organic or GMO? Experts explain food lingo

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

OSU AgricultureFood Land and Natural ResourcesOSU Extension

Medical sharps collection program underway

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

healthOutreach and EngagementOSU AgricultureHuman Health and WellnessOSU Extension

‘OSU Extension Beef Cattle Manual’ now offered in Spanish

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Animal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementDepartment of Agricultural EconomicsOSU ExtensionCattle

Osher Lifelong Learning Institute offers senior-adult classes this spring

Tue, Jan 04, 2022

Enrollment is now open for senior-adult educational classes offered in-person and online by the Oklahoma State University Osher Lifelong Learning Institute (OLLI).

OSU ExtensionEducationCollege of Education and Human SciencesOsher Lifelong Learning Institute

El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Outreach and EngagementCalvescowsOSU Ag ResearchCattleBeefOSU ExtensionAnimal Health and Sciences#OrangeIsTheAnswerDepartment of Agricultural EconomicsDepartment of Food and Animal ScienceOSU Agriculture

Chair exercises are beneficial for older adults

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

OSU ExtensionOutreach and EngagementOSU AgriculturehealthHuman Health and Wellness

Register now for Jan. 19-20 Red River Crops Conference

Tue, Dec 21, 2021

Taking place in Altus, the conference will focus on cotton the first day and in-season crops the second day.

Department of Agricultural EconomicsNews TopicsCropsOutreach and EngagementOSU ExtensionOSU AgricultureCrops-CottonDepartment of Plant and Soil Sciences

Extend the life of a Christmas tree after the holidays

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

birdsholidaygardeningOSU AgricultureOSU ExtensionFood Land and Natural Resources