Extension

Producers encouraged to mitigate risk, take advantage of drought relief

Mon, Nov 21, 2022

OSU Extension highlights the drought relief funding channels that are available to producers during this challenging season.

OSU ExtensionOSU Agriculturedrought

OSU livestock judging team wins national championship for second year in a row

Thu, Nov 17, 2022

The OSU livestock judging team has won 22 national championships since it first competed at the North American International Livestock Exposition in 1925.

LivestockFerguson College of AgricultureOSU ExtensionOSU Agriculture

Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Food Land and Natural ResourcesOutreach and EngagementOklahoma Water Resources CenterOSU ExtensionOSU Agriculture

OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

Food Land and Natural ResourcesOutreach and EngagementpasturesOSU AgricultureAgricultureCropsfarmingOSU Extension

Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

OSU AgricultureSwineDepartment of Animal and Food SciencesOSU Extension

Recycled tire gardens yield learning experiences

Thu, Nov 10, 2022

Choctaw Nation youth and adults reap the benefits of newly installed recycled tire gardens. This project also has been recognized as a finalist for the Keep Oklahoma Beautiful Environmental Excellence award.

Human Health and WellnessOSU ExtensionhorticultureOutreach and EngagementGrantsDepartment of Horticulture and Landscape ArchitectureOSU Agriculturegardeningenvironment

Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

hayAnimal Health and SciencesOSU AgriculturecowsOSU ExtensionCattleFood Land and Natural Resources

OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Food and Agricultural Products CenterholidayOutreach and EngagementOSU ExtensionOSU Agriculturefood

Buyer beware: Scams, drought and other factors affecting hay sales this year

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

hayAnimal Health and SciencesFood Land and Natural ResourcesOSU AgricultureOSU Extension

Get healthy and save money with meal planning

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Human Health and WellnessOSU ExtensionFamily and Consumer ScienceshealthnutritionfinancesOutreach and EngagementOSU Agriculturefood

Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

OSU ExtensionResearchOSU Agriculture#OrangeIsTheAnswerOutreach and EngagementFood Land and Natural ResourcesOSU Ag Research

Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

OSU ExtensionfarmingAgricultureFood Land and Natural ResourcesOSU AgricultureBusiness