Extension

Creating memories and building family traditions in the kitchen

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

holidayOSU AgriculturefoodHuman Health and WellnessOSU ExtensionFamily and Consumer Sciences

Minnie Lou Bradley talks 70 years of ranching progress in OSU Extension webinar

Mon, Nov 18, 2024

OSU alumna and celebrated rancher reflects on her time as a female collegiate livestock judging competitor in the 1950s and building her 70-year-old ranch.

Ferguson College of AgricultureLivestockOSU ExtensionBeefOSU AgricultureCattle

Older adults may face obstacles to good nutrition

Fri, Nov 15, 2024

Older adults may face obstacles that jeopardize good health.

Human Health and WellnessfoodOSU AgriculturehealthOSU ExtensionFamily and Consumer Sciencesnutrition

OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

OSU AgricultureFood Land and Natural ResourceshealthLivestockRural DevelopmentnutritionhorticulturefoodAgriculturefarmingBeefAnimal Health and SciencesgardeningOutreach and EngagementEmergency preparednessOSU Extension

Lalman recognized with 2024 Excellence in Extension award

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

OSU ExtensionDepartment of Animal and Food SciencesCattleBeefOSU Agriculture

OSU Extension launches new beginning farmers and ranchers series with Nov. 14 garlic workshop

Fri, Nov 08, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate.

OSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Extension

Sleepless in Oklahoma: lack of sleep takes a toll on teens

Tue, Nov 05, 2024

Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.

ParentingHuman Health and WellnessOSU ExtensionFamily and Consumer SciencesHuman Development and Family ScienceCollege of Education and Human SciencesOSU Agriculturehealth

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional ScienceshealthHuman Health and WellnessOSU AgricultureFamily and Consumer SciencesfoodOSU Extension

OSU Extension breaks ground on new Tulsa County site

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

healthOSU AgricultureFamily and Consumer SciencesFood Land and Natural ResourcesOutreach and EngagementOSU Extensiongardeningurban agricultureHuman Health and WellnessOSU-TulsaAgriculture4-Hhorticulture

Hot and dry is the new normal as drought returns to impact Oklahoma agriculture

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.

LivestockEE-OSU ExtensionOSU ExtensionCropsWeatherBeefOSU AgricultureCattledrought

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculturefood innovationThe Innovation Foundation at OSUCropsfoodFood Land and Natural ResourcesFerguson College of AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchOSU Extensionfood industry

Winter hydration is important for good health

Wed, Oct 16, 2024

Staying hydrated in the winter is as important as it is in the summer.

Consumer SafetyHuman Health and WellnessOSU AgriculturewaterOSU ExtensionDepartment of Nutritional SciencesFamily and Consumer Sciences