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Extension

New OSU Extension specialist focuses on deer, turkey management

March 18, 2025

The North Carolina native specializes in applied habitat management, centered on game species like white-tail deer and wild turkeys.

Jason Harmon selected to lead OSU Department of Natural Resource Ecology and Management

March 12, 2025

Jason Harmon has a background in insect ecology and will begin his OSU leadership role this summer.

Liberty Galvin joins OSU Extension as Weed Science Specialist

March 6, 2025

Galvin's background involves more applied ecology, rather than herbicide technology.

Sadler wins Land-Grant Award for Excellence for well owner network project

February 13, 2025

The Oklahoma Well Owner Network's involvement in Extension, ag research and education upholds OSU’s land-grant mission and requires a team effort from students, researchers and OSU Extension staff.

New Extension Cotton Specialist Connects with Producers

February 5, 2025

Jenny Dudak will use findings from OSU research plots to help cotton producers make research-based decisions about their operations.

New Extension finance specialist focuses on saving

October 23, 2024

Mengya Wang joined OSU Extension as the personal finance specialist in July 2024.

New Extension water specialist explores hydrological extremes

October 15, 2024

KJ Jafarzadegan joined OSU Extension in July 2024 and is interested the mathematical modeling of water in floods and droughts.

Holcomb named assistant director of Food and Ag Products Center

August 30, 2024

Rodney Holcomb will use his experience as a respected leader in the food and agribusiness sectors to advance the Food and Ag Products Center's mission.

Talley recognized with Lifetime Achievement Award

July 26, 2024

Justin Talley earns top honors at the Livestock Insect Workers Conference in June.

OSU Agriculture receives $9 million for infrastructure, Extension and research

July 2, 2024

HB 2927 appropriates funds through the Oklahoma Department of Agriculture, Food and Forestry to support county Extension offices, ag research stations and the Robert M. Kerr Food and Agricultural Products Center at OSU.

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