Producers will learn realistic expectations and strategies for finishing beef cattle by considering the animal’s health, nutrition and available technologies.

Key components of and the performance statistics generated by cow-calf SPA Software and their application in making decisions within the IRM framework.

Learn how the beef cattle industry will be impacted by the coronavirus pandemic.

A guide on using the Oklahoma State University Cowculator v2.0.

An overview and benefits of using the Livestock Risk Protection program in a feeder cattle operation.

Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.

An explanation of what is covered by the Pasture, Rangeland and Forage Insurance while also describing how the program works.

Management and production practices of Old World Bluestem in the forage and beef industry.