A combination of two popular red fruits, this recipe provides a variety of flavors and is a great side dish for a summer meal or picnic.

Ingredients

• 2 large slicing tomatoes
• 2 tablespoons white balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 cups watermelon, cut in 1/2-inch cubes, seeds removed
• 4 basil leaves, thinly sliced

Directions

1. Core tomatoes and cut each into 6 slices. Arrange on a platter or place three slices on each of four salad plates.
2. Combine vinegar, oil, salt and pepper in a bowl. Mix well. Add watermelon and basil, toss gently to coat.
3. Spoon watermelon over the tomatoes. Serve.

Serves 4

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.