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Ferguson College of Ag
Ag Research
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Community Nutrition Education Programs
KiK it up Recipe Cards
Taco Bowl
Taco Bowl
Get started!
Learn how to make a taco bowl for a fun, kid-friendly snack. Find the ingredients, equipment and directions needed below to get cooking!
Taco Bowl PDF
Ingredients
7 ⁄ 8 -ounce bag baked corn tortilla chips
2 tablespoons mild salsa
1 ⁄ 2 tomato
1 ⁄ 2 cup shredded dark green lettuce
1 ⁄ 2 cup shredded low-fat cheese
Makes 1 serving
Equipment
2 Serving Bowls
Cutting Board
Knife
Measuring Cups
Plate
Directions
Wash hands and surfaces.
Wash tomato and lettuce.
Dice tomatoes.
Shred lettuce.
Place chips in bowl. Top with lettuce, tomatoes, cheese and salsa.
Refrigerate leftovers immediately.
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