Ingredients

• 7 ⁄ 8 -ounce bag baked corn tortilla chips
• 2 tablespoons mild salsa
• 1 ⁄ 2 tomato
• 1 ⁄ 2 cup shredded dark green lettuce
• 1 ⁄ 2 cup shredded low-fat cheese

Makes 1 serving

Equipment

• 2 Serving Bowls
• Cutting Board
• Knife
• Measuring Cups
• Plate

Directions

1. Wash hands and surfaces.
2. Wash tomato and lettuce.
3. Dice tomatoes.
4. Shred lettuce.
5. Place chips in bowl. Top with lettuce, tomatoes, cheese and salsa.
6. Refrigerate leftovers immediately.