Thursday, August 29, 2024

Check-In:

• Cattle: 4:00 pm - 4:30 pm
• Poultry: 5:00 pm - 5:45 pm
• Rabbits: 5:00 pm - 5:45 pm

Cattle show starts at 5:00 pm.

Poultry show starts at 6:00 pm

Rabbit show starts at 6:00 pm.

• Division A- Dairy Cattle

  Original registration papers only at check-in.

   

  Dairy Cattle Breeds

  1. Brown Swiss
  2. Holstein
  3. Guernsey
  4. Jersey
  5. Shorthorn
  6. Other Recognized Breeds

   

  Division A Classes

  1. Heifer Calf
  2. Yearling
  3. Cow (2 Years Old)
  4. Cow (Production)

   

• 4-H & FFA Rabbits

  All livestock must have current health papers.

   

  Rabbit Show Regulations

  1. All breeds will be judged according to the latest edition of the American Rabbit Breeders Association.
  2. Show Superintendent will determine show order.
  3. All animals must be identified by a permanent legible tattoo in the left ear. Legibility to be determined by the judge.
  4. All rabbits must be free of disease. Any sign of disease and the rabbit will be required to leave the premises.
  5. Classes /varieties in each breed will be as outlined in ARBA Standard of Perfection.
  6. Best of Breed for each breed will compete for Best of Show, Reserve Show. Best 4 Class and Best 6 Class respectively.
  7. Exhibitors must be in the show during the show unless showing other livestock and cleared by the Show Superintendent or they will be disqualified.
  8. Exhibitors must take care of their own rabbits while at the show.
  9. Exhibitors must have owned and cared for their rabbits for at least 60 days prior to the show.
  10. All breeds will be shown according to the classes listed below. If your breed is not listed, it will be entered under the "All Other Breeds" class and will be judged according to the latest ARBA Standard of Perfection for that breed.
  11. All other information must be filled out completely on entry form.
  12. All questions or comments will be directed to the Show Superintendent.

   

  Rabbit Breeds

  • Class 1 - Californian
  • Class 2 - Dutch
  • Class 3 - English Lop
  • Class 4 - French Lop
  • Class 5 - Holland Lop
  • Class 6 - Mini Lop
  • Class 7 - Havana
  • Class 8 - Himalayan
  • Class 9 - Lionshead
  • Class 10 - Mini Rex
  • Class 11 - New Zealand
  • Class 12 - Netherland Dwarf
  • Class 13 - Palomino
  • Class 14 - Polish
  • Class 15 - Satin
  • Class 16 - Silver Martin
  • Class 17 - All Other Breeds

   

  Rabbit Showmanship

  • Class 19 - Juniors, age 9-12
  • Class 20 - Intermediate, age 13-15
  • Class 21 - Seniors, age 16-19

   

• 4-H & FFA Poultry

  Poullorum testing available at 4pm (Exhibit Hall Awning). 

   

  Poultry Regulations

  1. Entries may be made in the following sections:
     
     1. Standard
     2. Turkey
     3. Bantam
     4. Waterfowl
  2. No birds under 6 months of age may be shown (WITH THE EXCEPTION OF PRODUCTION PENS) Sub-classes in each breed will be:
     1. Cock - a male 12 months or older
     2. Hen - a female 12 months or older
     3. Cockerel - a male 6-11 months
     4. Pullet - a female 6-11 months
  3. All varieties will be judged according to the latest edition of the American Standard of Perfection copyrighted by the American Poultry Association. Allowances will be made for lack of plumage because of the season.
  4. Poultry will be inspected for disease. Diseased birds will be rejected. Papers for a pullorum test must be turned in at time of check in. There will be a tester for pullorum from 4-5pm on day of the show. Health papers must be checked before caging birds or they will be disqualified.
  5. Exhibitors are required to enter proper color, sex and ages of birds on entry form.
  6. Exhibitors must have owned and cared for their birds at least 60 days prior to the Wagoner County Show.
  7. Exhibitors must be present during the show unless showing other livestock and have been cleared by the show superintendent or they will be disqualified.
  8. Exhibitors must cage and care for their own birds.
  9. There must be at least three birds in a class to constitute a class. Otherwise, they will be shown in the "All Other Class" class. The show superintendent may combine classes at their discretion.
  10. All questions or comments will be directed to the Show Secretary.

   

  Section 1 - Standard Fowl Classes

  • Class 1 - American:
    • Buckeyes
    • Chantecler
    • Delawares
    • Dominiques
    • Hollands
    • Javas
    • Jersey Giant
    • Lamona
    • New Hampshires
    • Plymouth Rocks
    • Rhode Island Reds
    • Rhode Island Whites
    • Wyandottes
  • Class 2 - Asiatic
    • Brahams
    • Cochins
    • Langshans
  • Class 3 - English:
    • Australorps
    • Cornish
    • Dorkings
    • Orpingtons
    • Red Caps
    • Sussex
  • Class 4 -Mediterranean
    • Anconas
    • Andalusian
    • Catalanas
    • Leghorns
    • Minorcas
    • Sicillan Buttercups
    • Spanish
  • Class 5 - Continental
    • Barnevelders
    • Campines
    • Crevecoeurs
    • Faverolles
    • Hamburgs
    • Houdans
    • LaFlech
    • Lakenvelders
    • Marans
    • Polish: Bearded and Non-bearded
    • Welsummers
  • Class 6 - All Other Large Fowl
    • Ameraucanas
    • Araucanas
    • Aseels
    • Cubalayas
    • Frizzles
    • Modern Game
    • Malays
    • Naked Necks
    • Old English Game
    • Phoenix
    • Sumatras
    • Shamosas
    • Shamos
    • Sultans
    • Yokohamas

   

  Section 2 - Turkey

  • Class 7 - Turkey

   

  Section 3 - Bantam

  • Class 8 - Modern Game
  • Class 9 - Old English Game
  • Class 10 - Single Comb Clean Legged
    • Ancona, Andalusian, Australorp
    • Barnevelder
    • Campine, Catalana
    •  Dorking, Delaware, Dutch, Dutch Bearded
    • Frizzle
    • Holland
    • Japanese, Java, Jersey Giant, Jungle Fowl
    • Lakenvelder, Lamona, Leghorn
    • Minorea
    • Naked Neck, Nankin, New Hampshire
    • Orpinton
    • Phoenix, Plymouth Rock, Pyncheaon
    • Rhode Island Red, Rhode Island White
    • Serama, Spanish, Sussex
    • Thruinger Bearded
    • Vorwerk
    • Welsumer
  • Class 11 - Rose Comb Clean Legged
    • • Ancona
      • Belgian Bearded D'Anvers
      • Dominique, Dorking
      • Frizzle
      • Hamburg
      • Leghorn
      • Minorca
      • Nankin
      • Redcap, Rhode Island Red, Rhode Island White, Rosecomb
      • Sebright
      • Watermaal, Wyandotte
  • Class 12 - All Other Combed Clean Legged:
    • • • Ameraucana, Araucana Aseel
        • Brabanter, Buckeye, Buttercup
        • Chantecler, Cornish, Crevecoueur, Cubalaya
        • Frizzle
        • Houdan
        • KO Shamo
        • LaFleche
        • Malay
        • Orloff
        • Polish
        • Shamo, Sultan, Sumatra
        • Yokohama
  • Class 13 - Feather Leg:
    • • Belgian Bearded D'Uccle, Booted, Brahma
      • Cochin
      • Faverolle, Frizzle
      • Langshan
      • Silkie, Sultan
  • Class 14 - All Other Breeds
  • Class 15 - Production Class
    • • Pen of 3 Pullets purchased through the pullet chain with the purpose of showing at the Arkansas/Oklahoma State Fair.
  • Class 16 - Egg Class Only (4 eggs constitutes a clutch)

   

   

  Section 4 - Waterfowl

  • Class 17 - Standard Waterfowl
  • Class 18 - Bantam Waterfowl

   

   

  Poultry Showmanship 

  • Class 19 - Junior, age 9-12
  • Class 20 - Intermediate, age 13-15
  • Class 21 - Senior, age 16-19

Friday, August 30, 2024

Sheep Show at 6:00 pm followed by the goat show.

Only one weigh-in per animal during species check-in.

• Division B - Market Lambs

  Breeds will be divided into weight classes as determined by the Sheep Superintendent. All market lambs must be slick shorn about the hock. All lambs should meet breed classifications.

   

  Market Lamb Breeds

  1. Dorset
  2. Hair Sheep
  3. Hampshire
  4. Natural Colored
  5. Shropshire
  6. Speckled Face
  7. Southdown
  8. Suffolk
  9. Commercial
  10. Crossbreed
• Division C - Market & Doe Goats

  Weight requirement - Minimum: 30 pounds

   

  Classes will be divided into weight classes as determined by Goat Superintendent. Doe kids must have a full set of baby teeth. Any doe shown in the market goat class cannot show in any breeding doe class.

Saturday, August 31, 2024

Only one weigh-in per animal during species check-in.

• Division D - Market Swine

  Breeds will be divided into weight classes as determined by Swine Superintendent. All swine should meet classifications.

   

  Weight Requirements:

  • Minimum: 150 pounds
  • Maximum: 320 pounds

   

  Market Swine Breeds

  1. Berkshire
  2. Chester White
  3. Durocs
  4. Hampshire
  5. Poland China
  6. Spotted Poland China
  7. Yorkshire
  8. Commercial/Cross
• Division E - Heifers

  Classes to be determined by Superintendent the day of the show. Beef heifers to be under 26 months of age.

   

  Heifer Breeds

  1. Angus
  2. Brahman
  3. Brangus
  4. Charolais
  5. Chianina
  6. Hereford
  7. Limousin
  8. Maine Anjou
  9. Shorthorn
  10. Simmental
  11. Other Recognized Breeds
  12. Commercial
• Division F - Beef Steers

  Classes to be determined by the Superintendent the day of the show.

  • Prospect Steers: 999 pounds and under
  • Market Steers: 1,000 pounds and over