Thursday, August 31, 2023

Check-In:

• Cattle: 4:00 pm - 4:30 pm
• Poultry: 5:00 pm - 5:45 pm
• Rabbits: 5:00 pm - 5:45 pm

Cattle show starts at 5:00 pm.

Poultry show starts at 6:00 pm

Rabbit show starts at 6:00 pm.

• Division A- Dairy Cattle

  Original registration papers only at check-in.

   

  Dairy Cattle Breeds

  1. Brown Swiss
  2. Holstein
  3. Guernsey
  4. Jersey
  5. Shorthorn
  6. Other Recognized Breeds

   

  Division A Classes

  1. Heifer Calf
  2. Yearling
  3. Cow (2 Years Old)
  4. Cow (Production)

   

• 4-H & FFA Rabbits

  All livestock must have current health papers.

   

  Rabbit Show Regulations

  1. All breeds will be judged according to the latest edition of the American Rabbit Breeders Association.
  2. Show Superintendent will determine show order.
  3. All animals must be identified by a permanent legible tattoo in the left ear. Legibility to be
  4. determined by the judge
  5. All rabbits must be free of disease. Any sign of disease and the rabbit will be required to leave
  6. the premises
  7. Classes /varieties in each breed will be as outlined in ARBA Standard of Perfection.
  8. Best of Breed for each breed will compete for Best of Show, Reserve Show. Best 4 Class and
  9. Best 6 Class respectively.
  10. Exhibitors must be in the show during the show unless showing other livestock and cleared by
  11. the Show Superintendent or they will be disqualified.
  12. Exhibitors must take care of their own rabbits while at the show.
  13. Exhibitors must have owned and cared for their rabbits for at least 60 days prior to the show.
  14. All breeds will be shown according to the classes listed below. If your breed is not listed, it will
  15. be entered under the "All Other Breeds" class and will be judged according to the latest ARBA
  16. Standard of Perfection for that breed.
  17. All other information must be filled out completely on entry form.
  18. All questions or comments will be directed to the Show Superintendent.

   

  Rabbit Breeds

  Class 1 - Californian

  Class 2 - Dutch

  Class 3 - English Lop

  Class 4 - French Lop

  Class 5 - Holland Lop

  Class 6 - Mini Lop

  Class 7 - Havana

  Class 8 - Himalayan

  Class 9 - Lionshead

  Class 10 - Mini Rex

  Class 11 - New Zealand

  Class 12 - Netherland Dwarf

  Class 13 - Palomino

  Class 14 - Polish

  Class 15 - Satin

  Class 16 - Silver Martin

  Class 17 - All Other Breeds

   

  Rabbit Showmanship

  Class 19 - Juniors, age 9-12

  Class 20 - Intermediate, age 13-15

  Class 21 - Seniors, age 16-19

   

• 4-H & FFA Poultry

  Poullorum testing available at 4pm (Exhibit Hall Awning).

   

  Poultry Regulations

  1. Entries may be made in the following sections:
     
     1. Standard
     2. Turkey
     3. Bantam
     4. Waterfowl
  2. No birds under 6 months of age may be shown (WITH THE EXCEPTION OF PRODUCTION PENS) Sub-classes in each breed will be:
     1. Cock - a male 12 months or older
     2. Hen - a female 12 months or older
     3. Cockerel - a male 6-11 months
     4. Pullet - a female 6-11 months
  3. All varieties will be judged according to the latest edition of the American Standard of Perfection copyrighted by the American Poultry Association. Allowances will be made for lack of plumage because of the season.
  4. Poultry will be inspected for disease. Diseased birds will be rejected. Papers for a pullorum test must be turned in at time of check in. There will be a pullorum from 4-5pm on day of the show. Health papers must be before caging birds or they will be disqualified.
  5. Exhibitors are required to enter proper color, sex and ages of birds on entry form.
  6. Exhibitors must have owned and cared for their birds at least 60 days prior to the Wagoner County Show.
  7. Exhibitors must be present during the show unless showing other livestock and have been cleared by the show superintendent or they will be disqualified.
  8. Exhibitors must cage and care for their own birds.
  9. There must be at least three birds in a class to constitute a class. Otherwise, they will be shown in the "All Other Class" class. The show superintendent may combine classes at their discretion.
  10. All questions or comments will be directed to the Show Secretary

   

  Section 1 - Standard Fowl Classes

  1. Class 1 - American:
     • Buckeyes
     • Chantecler
     • Delawares
     • Dominiques
     • Hollands
     • Javas
     • Jersey Giant
     • Lamona
     • New Hampshires
     • Plymouth Rocks
     • Rhode Island Reds
     • Rhode Island Whites
     • Wyandottes
  2. Class 2 - Asiatic
     • Brahams
     • Cochins
     • Langshans
  3. Class 3 - English:
     • Australorps
     • Andalusians
     • Catalanas
     • Leghorns
     • Sicillan
     • Sicillan Buttercups
     • Spanish
  4. Class 4 -Mediterranean
     • Anconas
     • Andalusian
     • Catalanas
     • Leghorns
     • Sicillas
     • Sicilla
     • Buttercups
     • Spanish
  5. Class 5 - Continental
     • Barnevelders
     • Campines
     • Crevecoeurs
     • Faverolles
     • Hamburgs
     • Houdans
     • LaFlech
     • Lakenvelders
     • Marans
     • Polish: Bearded and Non-bearded
     • Welsummers
  6. Class 6 - All Other Large Fowl
     • Ameraucanas
     • Aseels
     • Cubalayas
     • Frizzles
     • Modern Game
     • Malays
     • Naked Necks
     • Old English Game
     • Phoenic
     • Sumatras
     • Shamosas
     • Shamos
     • Sultans
     • Yokohamas

   

Friday, September 1, 2023

Sheep Show at 6:00 pm followed by the goat show.

Only one weigh-in per animal during species check-in.

• Division B - Market Lambs

  Breeds will be divided into weight classes as determined by the Sheep Superintendent. All market lambs must be slick shorn about the hock. All lambs should meet breed classifications.

   

  Market Lamb Breeds

  1. Dorset
  2. Hair Sheep
  3. Hampshire
  4. Natural Colored
  5. Shropshire
  6. Speckled Face
  7. Southdown
  8. Suffolk
  9. Commercial
  10. Crossbreed
• Division C - Market & Doe Goats

  Weight requirement - Minimum: 30 pounds

   

  Classes will be divided into weight classes as determined by Goat Superintendent. Doe kids must have a full set of baby teeth. Any doe shown in the market goat class cannot
  show in any breeding doe class.

Saturday, September 2, 2023

Only one weigh-in per animal during species check-in.

• Market Swine

  Breeds will be divided into weight classes as determined by Swine Superintendent. All swine should meet classifications.

   

  Weight Requirements:

  • Minimum: 150 pounds
  • Maximum: 320 pounds

   

  Market Swine Breeds

  1. Berkshire
  2. Chester White
  3. Durocs
  4. Hampshire
  5. Poland China
  6. Spotted Poland China
  7. Yorkshire
  8. Commercial/Cross
• Division E - Heifers

  Classes to be determined by Superintendent the day of the show. Beef heifers to be under 26 months of age.

   

  Heifer Breeds

  1. Angus
  2. Brahman
  3. Brangus
  4. Charolais
  5. Chianina
  6. Hereford
  7. Limousin
  8. Maine Anjou
  9. Shorthorn
  10. Simmental
  11. Other Recognized Breeds
  12. Commercial

   

• Division F - Beef Steers

  Classes to be determined bytehperintendent in teh day of the show.

  • Prospect Steers: 999 pounds and under
  • Market Steers: 1,000 pounds and over