Beef and Dairy Cattle, Swine, Poultry, Sheep, Horses and Animal Products

December 2013
Publication: P-
Oklahoma Agricultural Experiment Station 
Division of Agricultural Science and Natural Resources 
Oklahoma State University

 

 

Food Science

Cyclic voltammetry to determine myoglobin reduction potential and oxygenation
R. Ramanathan, R. Nerimetla, S. Krishnan, D. L. VanOverbeke, G. G. Mafi

 

Effects of vitamin E on color stability of strip loin steaks from cattle fed distillers grains
B. D. Bloomberg, G. G. Mafi, K. G. Hanger, C. J. Richards, J. B. Morgan, and D. L. VanOverbeke

 

Evaluation of antimicrobials allowed for use in meat against multi-strain cocktails of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using a kinetic growth inhibition assay

C. B. Bottini and P. M. Muriana

 

Relationship of USDA marbling groups with palatability of beef longissimus muscle
A. J. Garmyn, G. G. Hilton, J. B. Morgan, and D. L. VanOverbeke

 

 

Nutrition/Management Cow/Calf

Effects of bale feeder type, monensin supplementation, limit feeding, and hay ammoniation on hay waste, intake, and performance of beef cattle
J. D. Sparks, S. K. Linneen, and D. L. Lalman

 

Effects of bale feeder type, monensin supplementation, and limit feeding on hay waste, intake, and performance of beef cattle
J. D. Sparks, S. K. Linneen, and D. L. Lalman

 

Effects of bale feeder type and processing on hay waste, intake, and performance of beef cattle
A. J. Sexton, C. P. McMurphy, G. L. Mourer, C. J. Richards, C. Jones, R. Huhnke, and D. L. Lalman

 

Effects of Protein Supplementation of Fall Calving cows on Cow Performance and Calf Growth
K. J. McLean, B. H. Boehmer, and R. P. Wettemann

 

Supplementation of monensin to beef cows consuming low-quality forage during late gestation and early lactation
S. K. Linneen, J. D. Sparks, A. McGee, G. W. Horn, D. L. Lalman, and D. R. Stein

 

 

Nutrition/Management Feedlot Cattle

Evaluation of commercially available near-infrared reflectance spectroscopy for nutrient prediction of DDGS
A. R. Harding, C. F. O'Neill, M. L. May, L. O. Burciaga-Robles, and C. R. Krehbiel

 

Prediction of as-is barley silage dry matter by near infrared reflectance spectroscopy
C. F. O'Neill, A. R. Harding, M. L. May, L. O. Burciaga-Robles, and C. R. Krehbiel

 

 

Physiology

Maintenance energy requirements of gestating beef cows and plasma concentrations of thyroxine and triiodothyronine
T. A. Pye, B. H. Boehmer, and R. P. Wettemann

 

The effect of elevated ambient temperature on ruminal temperatures of beef cows
B. H. Boehmer, T. A. Pye, and R. P. Wettemann