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Try out this sweet summer dessert recipe with all your favorite fruits!

 

Ingredients

  • 13 ounces angel food loaf cake
  • 1/2 cup cantaloupe, chopped
  • 1/2 cup strawberries, chopped
  • 1/2 cup blueberries
  • 1/2 cup honeydew melon, chopped
  • 3 tablespoons sugar
  • 1 tablespoon fresh lime juice

Directions

  1. Heat grill. In medium bowl, combine fruit, sugar and lime juice and mix well.
  2. Slice cake in half horizontally and place, cut side down, on grill 4 to 6 inches from medium coals. Grill for 30 to 60 seconds or until light golden brown. Cut cake into 8 pieces and top with fruit salsa to serve.

Serves 8

 

 

Nutrition Facts   
Serving Size: 1/8 of recipe  
Servings Per Recipe: 8   
   
Amounts Per Serving   
Calories: 152  
  % Daily Value 
Total Fat: Trace Amounts 0%
Saturated Fat: Trace Amounts 0%
Cholesterol: 0 mg 0%
Sodium: 237 mg 10%
Carbohydrate: 36 g 12%
Dietary Fiber: 1 g 3%
Protein: 3 g 6%
   
Vitamin A 7%
Vitamin C 23%
Folacin 5%
Calcium 4%
Iron 1%
Potassium 4%

*The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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