Properties and characteristics for frying food in peanut oil.
This fact sheet gives scientific and nutritional information about shortenings.
This fact sheet explains what margarines and spreads are.
This fact sheet summarizes chemical, physical and organoleptic properties of economically important specialty and gourmet oils in alphabetical order.
This fact sheet explains the importance of Omega-3 oils in human diets.
This page explains how health deteriorates with age, but provides tips on how to remain healthy.
A list of tips and techniques for safety and to reduce waste.
This fact sheet offers tips and advice on participating in a food show.