Market trends of gluten-free products and basic information about how labeling a product “gluten-free” can affect its marketability.

The 2016 status update on wheat research at OSU.

Analyze a wheat crop overview in 2018-2019 by looking at factors like harvested acres, yield and total bushels.

Data showing the effects of particular herbicides on wheat and what it means for producers.

How to determine genetic differences in forage production potential and grazing duration among small grain varieties grown in Oklahoma.

An explanation of the genetic differences in wheat forage production potential and grazing duration among the most popular varieties grown in Oklahoma.

The role foliar diseases plays in growing wheat plants and the effective fungicides that prevent those diseases from harming the plant.

Updates, improvements and developments from the 2018 OSU wheat research report.