A guide to assist food industry personnel in calculating a carbon footprint for their processing facility and products.
The details on regulations and resources related to carbon emissions in the food industry and lists steps to aid in reducing emissions.
Knowledge about increasing the efficiency of production in order to reduce the environmental impact and decrease number of cattle needed for beef.
A positive and negative comparison between local versus non-local beef and its environmental impact.
An explanation of the relationship of animal health and welfare to the environmental impact, economic viability and beef sustainability.
A summary of eleven frequently asked questions/topics in relation to genetically modified organisms.
An aid for food processors to reduce water usage by introducing concepts, methods and practical examples of water conservation.
Frequently asked questions to consider when starting up a food business.