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Fact Sheet
FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

This fact sheet summarizes the basic premises of the Preventive Controls for Human Food (PCHF) rule for food processors, including exemptions to the rule, and discusses the food industry’s estimated financial impacts associated with compliance to this rule.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
FSMA and Facilities Solely Engaged in the Storage of Unexposed Packaged Human Food

This fact sheet summarizes the major compliance requirements listed in PCHF for a facility solely engaged in the storage of exposed packaged food.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Formulating Food Products Without Trans Fats

This article focuses on the alternatives to trans fats for food applications.

Food ProductsRegulations, Customer Requirements & Compliance
Fact Sheet
Deep Fat Frying Basics for Food Services

This fact sheet provides some technical and practical information on the science and technology of frying.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Buyer Preferences for Feeder Calf Traits

The objective of this fact sheet is to identify traits that affect the price of calves and potential marketing and management strategies that should improve market prices for calves.

Beef CattleFood ProductsLivestockLivestock MarketingRegulations, Customer Requirements & ComplianceStocker Cattle
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