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Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

Preventive Controls for Human Food rules and exemptions for food processors and the food industry’s estimated financial impacts associated with compliance.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Formulating Food Products Without Trans Fats

Information on why reducing or choosing alternatives to trans-fat food applications is a healthier choice.

Food ProductsRegulations, Customer Requirements & Compliance
Fact Sheet
Fact Sheet
Buyer Preferences for Feeder Calf Traits

How to identify traits that affect the price of calves and potential marketing and management strategies that should improve market prices for calves.

Beef CattleFood ProductsLivestockLivestock MarketingRegulations, Customer Requirements & ComplianceStocker Cattle
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