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Fact Sheet
A Guide to Marketing Locally Produced Eggs in Oklahoma

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

Food ProductsLivestockPackaging & LabelingPoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance
Fact Sheet
Homemade Food Freedom Act

This fact sheet offers information on what is allowed and not allowed in a homemade food business according to the Homemade Food Freedom Act.

Cooking & Food SafetyFood ProductsFood SafetyRegulations, Customer Requirements & Compliance
Fact Sheet
FSMA Preventive Controls for Human Food: What Are the Costs to My Food Business?

Preventive Controls for Human Food rules and exemptions for food processors and the food industry’s estimated financial impacts associated with compliance.

Food ProductsFood Safety, Quality Management & SanitationRegulations, Customer Requirements & Compliance
Fact Sheet
Formulating Food Products Without Trans Fats

Information on why reducing or choosing alternatives to trans-fat food applications is a healthier choice.

Food ProductsRegulations, Customer Requirements & Compliance
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