Regulatory Landscape for the Direct Marketing of Meat and Poultry in Oklahoma
Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.
Beef CattleFood ProcessingFood ProductsLivestockPackaging & LabelingPigs, Hogs, SwinePoultryRegulations, Customer Requirements & Compliance