Packaging & Labeling

Producers will gain understanding into the regulations for egg production and egg-product marketing in Oklahoma.

Owners of livestock and poultry in Oklahoma may have interest in marketing their animals, a portion of their animals or the meat/poultry from those animals directly to consumers. To accomplish this, the animals must be slaughtered and processed and prepared as finished meat/poultry cuts. There are four basic regulatory avenues for the direct marketing of meat/poultry, and each category has respective specifications and limitations within.

Learn about the types of fillers available for liquid food products and selection criterion for the best alternative.

Information that enables readers to develop their own food packaging labels while also meeting all the current legal requirements.

If you have a great food item in your home and want to sell it for profit, begin by reading these tips on finding a co-packer that is right for you.

Producers will understand the regulatory requirements for handling and processing dairy products in Oklahoma.

What to expect on the new nutrition facts labels, the changes that were made and why they were changed for accurate readings of nutrition labels.

An explanation of the difference between labels and logos and examples of each.